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El Paso County Fairgrounds
366 10th Street
Calhan, CO 80808
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About Us
The El Paso County Junior Livestock Sale Committee was created to help support and manage the sale of 4-H and FFA livestock sale animals from the Fair.
Patty Woodard, Manager, Dawn Wheeler, Co-Manager, Libby Bailey, Treasurer, and Amy Kasselder, Secretary. Voting members are Peggy Gaddy, Leah Turner, Suzan McCoy, Sheila Canaday, Wade Canaday, and Linnea Frates. Non-voting members are Sandra Hoihjelle and Jennifer Canaday.
Contact Us:
Committee Application form:
Frequently Asked Questions
What if I cannot use a whole animal?
A group of friends or co-workers can pool their resources to buy an entire animal and have plenty of meat in the freezer all year long.
How do I get the meat processed?
The Livestock Sale Committee will transport the animal to the custom processor you select from the custom processor list provided in the Sale Program. At that point, you contact the custom processor and select how you would like the product cut and packaged.
How much freezer space will an animal take up?
Freezer space required for frozen meat can vary from 35-50 pounds per cubic foot, depending on how it is wrapped, amount of bone, and shape of the cut.
What are the payment terms of the Sale?
Payment may be made by personal/business check, cash, debit or credit card at any time during the sale or at the conclusion thereof. In order to promptly remit payment to our exhibitors, we appreciate payment within 24 hours of the Sale.
Meetings
The committee meets the last Tuesday of every month in Swink Hall, 366 10th Street, Calhan, CO. We do offer public comments at the beginning of the meeting. If interested in being a part of the committee, please email us at epcjrlivestocksalecommittee@gmail.com for more information.
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